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Charleston Recipes - Limited Edition Reprint SHIPPED

Virtually lost for decades, Charleston Recipes was recently rediscovered in an attic by Josephine Humphreys, a former JLC member and daughter of the original editor Martha Lynch Humphreys. “Only one year separates the two cookbooks (Recipes and Receipts), but they can almost be seen as representing different decades,” says Humphreys in her introduction. “The 1949 book seems spare and frugal, still in the shadow of the depression and wartime privations, while the 1950 book is exuberant, celebratory, even sometimes downright lavish. And yet there are tempting and delightful recipes to be found only in the red book.”

Softcover, 198 pages

**For orders of 6 or more, please purchase through the office: 843-763-5284 or

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